- Simply pat down the meat with olive oil
- Throw on your favorite spices (pepper, oregano, etc.)
- Spoon on some minced garlic
- Toss them in a baking pan and put it in the oven at 350
When the skin darkens and starts to peel back, you know they're done. Henry's turkey legs come pre-smoked, making it super easy. Whatever you do, DO NOT ADD SALT! The turkey legs already have enough salt since they come pre-smoked. Anyways, your going to have to man up on this one and leave the knife and fork in your purse.
Enjoy!
-Cody
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