Rosemary Roasted Nuts

I tried this recipe at a cooking show at Disneyland and it seemed easy so I figured I'd give it a shot.  You can use any variety of nuts you want.. I would stick with peanuts and cashews.  These make a quick snack or pre-dinner appetizer.

• 1 cup of nuts
• 2 tsp olive oil
• Sprig of fresh rosemary
• Salt to taste

Add the oil, nuts, and rosemary to a pan and cook on medium/high for about 10 minutes (until nuts are slightly browned)